Toronto Foodie Girl - a food blog. 2010 - a year of eating well! A new recipe will be tried every week! Friday, December 23, 2011. They were a hit at work! Recipes below from my good friend Irene! The sugar cookie dough is much easier to work with - you just have to work it a little once it comes out of the fridge, while the gingerbread dough is a little more crumbly.

A fixation with raw proteins. The more I cook, the more I want to do it without cooking. My fixation for uncooked meat and seafood is growing! Again, a love affair with steak tartare. Short rib, seasoned with neutralized vinegar, soy sauce and salt. Crisped shitake, pickled shallots. Raw salmon and sake marinated scallops, fermented rice puree, seaweed infused soy tainted with squid ink, fennel, toasted sesame, panko.

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Monday, March 7, 2011. Friday, May 21, 2010.

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